Chicken and Dressing Casserole

I got this recipe from a friend, and my comprehensive intimates loves it - not to reference hint how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts on the other hand of using a amass chicken.

The ingredient of Chicken and Dressing Casserole

1. 1 (4 pound) combine chicken, deboned and cut into bite size pieces
2. u00bd cup butter
3. 1 teaspoon dried sage
4. 1 (6 ounce) package herb-seasoned dry bread stuffing amalgamation
5. 1 (10.75 ounce) can shortened cream of chicken soup
6. 1 (10.75 ounce) can shortened cream of celery soup
7. 2u2009u00bd cups water

The instruction how to make Chicken and Dressing Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl augment the butter or margarine, sage and stuffing mix. mixture combination together and go forward this union in the bottom of a 9x13 inch baking dish. go forward cooked chicken exceeding mixture. In the same bowl adjoin the cream of chicken soup, cream of celery soup and water. fusion well and pour this join up more than the chicken.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutritions of Chicken and Dressing Casserole

calories: 968.9 calories
carbohydrateContent: 30.2 g
cholesterolContent: 274 mg
fatContent: 65.6 g
fiberContent: 1.4 g
proteinContent: 61.2 g
saturatedFatContent: 23.8 g
servingSize:
sodiumContent: 1298.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: